It takes several days to make mango sorbet. It's a drawn out process requiring patience and planning. First, you have to learn how to cut a mango. (Try not to slice off any thumbs.) Next, you have to make sure the tiny ice trolls working in your freezer are well versed in sorbet construction. Then, if you're lucky, oral sex, because there's a lot of waiting and it's not like you can watch your favorite hockey team move forward in the playoffs. Finally, you can eat your delicious concoction and drink wine and get drunk and lose clothes in the kitchen.
Mango sorbet. Easy peasy.
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